Open for dine-in, curbside and carry-out.
Reservations encouraged for dine-in guests.
Monday: Closed
Tuesday: Closed
Wednesday: 4:30 pm – 9:00 pm
Thursday: 4:30 pm – 9:00 pm
Friday: 4:30 pm – 9:30 pm
Saturday: 4:30 pm – 9:30 pm
Sunday: 4:00 pm – 8:00 pm
A New Chapter on The Hill: The Gian-Tony’s Legacy Continues
Welcome to Gian-Tony’s Ristorante, a cornerstone of St. Louis’s historic Hill neighborhood. On December 1, 2025, the Catarinicchia family passed the torch to new owners Joe and Dominic Bergfeld. While the faces at the helm have changed, our commitment to authentic Italian hospitality remains as steadfast as the neighborhood we call home.
Deep Roots in the Neighborhood
For the Bergfeld family, this isn’t just a business—it’s a homecoming. Our ties to The Hill span generations:
Honoring the Past, Building the Future
As we transition toward our new identity, Fiore’s on The Hill—named in honor of Joe’s mother’s maiden name—we are dedicated to preserving what you love. We have retained the entire original staff and the legendary recipes of former owner and Executive Chef Tony Catarinicchia. You can still enjoy the soul-warming Southern Italian flavors Tony brought with him from Sicily.
What’s on the Horizon
While we are keeping the flavors you crave, we are excited to introduce some modern touches to enhance your dining experience. Soon, guests will enjoy a brand-new backyard patio and elegant interior upgrades. We will also begin introducing cherished Bergfeld family recipes to the menu, blending our family’s heritage with Tony’s classic Sicilian foundation.
Click the button for information about Private Parties.
How long has Gian-Tony’s been in business?
Gian-Tony’s Ristorante is a family owned establishment that has been proudly serving the St. Louis area since September 10, 1989. Owner and head chef Tony Catarinicchia personally prepares meals for everyone’s enjoyment.
What kind of food is served?
Southern Italian cuisine which includes pasta, veal, chicken, seafood and beef. All entrees except for the pasta entrees come with a side dish and a Gian-Tony’s salad.
What is the price range on the entrees?
$20-30 per person. Seafood entrees are at market price.
Is there a private dining area?
Yes, there is a private room that holds up to 30 people. We also have two other dining rooms that seat up to 40 and 60 people. Please contact us for more details.
Is there an outside dining area?
Yes, there is an outside dining area that is in front of the restaurant under a canopy for your enjoyment. If customers choose to sit outside, they will have a great view of Berra Park.
Is there a smoking area?
We are completely smoke free. Smoking is only allowed outside.
Are reservations required?
Reservations are not required but are recommended especially on the weekends. Walk-ins are welcome at any time, but sometimes without a reservation there might be a little wait. We have a full bar so customers can enjoy a cocktail while their waiting. Ray the bartender is known for his excellent martinis.
Does Gian-Tony allow seperate checks?
There are no separate checks and we can accept a maximum of 4 credit cards per table. We accept Mastercard, Visa and American Express. Gratuity is also added for parties of 6 or more.
What is the dress code?
Casual
What is the specialty?
In addition to our extensive pasta entrees, Tony hand cuts his filet and veal himself. Tira Misu is our specialty. It is a homemade dessert that includes ladyfinger cookies dipped in Italian espresso and liqueurs, mascarpone cheese, homemade whipped cream, topped with a layer of cocoa.
